Gastronomic War

Greek Food : "Pastitsio"
Fucking pasta with mashed meat and béchamel sauce what else do you want.

Napisano od Zephyrusu, 05.12.2016 at 06:30

Greek Food : "Pastitsio"
Fucking pasta with mashed meat and béchamel sauce what else do you want.

That looks fucking delicious. PM me the recipe of that man

Napisano od Zephyrusu, 05.12.2016 at 06:30

Greek Food : "Pastitsio"
Fucking pasta with mashed meat and béchamel sauce what else do you want.

One of the greatest.

Napisano od JF., 05.12.2016 at 16:51

One of the greatest.

I like

name: Shawarma (Gyro) (also from Pakistan)

the best food in the world the chicken the sauce so gooooooood!!!

Name: Poutine.

Why everyone should taste this: It doesn't look appetising, it's french canadian, it will kill you 10 years early and yet still everyone loves the taste so much it is consistently ranked as Canada's favourite.

Napisano od Hi im Bob, 05.12.2016 at 19:11

name: Shawarma (Gyro) (also from Pakistan)

the best food in the world the chicken the sauce so gooooooood!!!

Shawarma is from Lebanon....Gyro is different to Shawarma. All Pakistani foods are actually Indian because Pakistan was part of India. It is not the best food in the world. Your whole message is false

French food: "Crêpes au chocolat"
Tastes absolutely like fucking heaven.

French Food : " Fondu Savoyarde "

melted cheese, processed meat and French baguette what more ... beer

Napisano od Leo, 06.12.2016 at 08:24

French food: "Crêpes au chocolat"
Tastes absolutely like fucking heaven.

Chocolate pancakes....omfg best idea ever!
See on one hand you French have great food. On the other, you eat snails.....

India has quite a bit of its own unique dishes but the UK pretty much stole them all and are marketing them as national dishes, like the unoriginal fucks they are (Chicken tikka masala is an Indian dish people! Not British! Westminster Abbey is filled with liars!)

Napisano od Darth., 06.12.2016 at 11:51

Napisano od Leo, 06.12.2016 at 08:24

French food: "Crêpes au chocolat"
Tastes absolutely like fucking heaven.

Chocolate pancakes....omfg best idea ever!
See on one hand you French have great food. On the other, you eat snails.....

India has quite a bit of its own unique dishes but the UK pretty much stole them all and are marketing them as national dishes, like the unoriginal fucks they are (Chicken tikka masala is an Indian dish people! Not British! Westminster Abbey is filled with liars!)

I think the snail shit is quite an overrated stereotype.. Hey, they eat cockroaches in India too D.

You're right about the UK point though, they might even trademark Kebab soon.

Napisano od Leo, 06.12.2016 at 08:24

French food: "Crêpes au chocolat"
Tastes absolutely like fucking heaven.

Anything with chocolate tastes like heaven

Food type: борщ
Reason to try: don't

Napisano od JF., 05.12.2016 at 16:51

One of the greatest.

Call me racist when it comes to food and sport, but:

When you cook your food, why you actually don't COOK it? God dammit look, it's still red inside, how do you eat that? In my part of the world, we say english food is the worst, because you make bad combination of types of food(bacon for breakfast. beans/peas and sausage etc) and drinks (tea with milk).

Compare English food with the French cousine, look at this taste gap: chocolate, candies, bread, cookies, cream, bagles, icecream, meat they have.

Russians recognize only 4 national cousines: Greek, Hungarian, Italian and French. Everything else is ethnic barbarism.

Napisano od Skanderbeg, 07.12.2016 at 11:07

you are from georgia why do you care about russia so much?

Dont get me wrong i think english food is quite plain and boring but, if you cook it well with the right seasoning and ingredients it turns out well.

The red beef (no other meat) if it is fresh it is hygienic and you get the greater taste in flavor due to the blood and the moisture.

My favourites, Mediterranean, Curry(Asian), Chinese. Jamaican.

Also a great Turkish place near me, do great Tea with no milk.

Napisano od JF., 07.12.2016 at 11:13

you are from georgia why do you care about russia so much?
Dont get me wrong i think english food is quite plain and boring but, if you cook it well with the right seasoning and ingredients it turns out well.
The red beef (no other meat) if it is fresh it is hygienic and you get the greater taste in flavor due to the blood and the moisture.
My favourites, Mediterranean, Curry(Asian), Chinese. Jamaican.
Also a great Turkish place near me, do great Tea with no milk.

I'm not from Georgia, i just change locations often, i'm from Russia but my father is Greek. We also have bad food which is 80% around potato. And if it is not potato, it's soup. That's the mentality, very hard to change it.

But when it comes to meat (usually holiday or some celebration), we cook(fry) it until we carbonize it, to make sure there is no blood or fat left. That's why i'm disgusted when i watch movies and see them eat 'american' meat Blood and red meat inside is just too much!

P.S.
meat we eat the most is called шашлык(shashlyk), in the West it is known as 'kebab' which originate from Turkey, but that is wrong as we all stole it from Greece and should be recognized worldwide as 'Souvlaki'.

Napisano od Skanderbeg, 07.12.2016 at 11:25

Do you eat the type of meat shown in the picture?

Beef sirloin, Rib eye. tender loin?

Depending on the type of meat you cant cook it rear. Like donner meat you say. You have to cook the living shit out of it cause its a mixture of meats and parts so, any sorts of bacteria could be on there. With an unprocessed meat such as rib, it is fine to eat rear. It just has to be chilled under 6 degrees always or bacteria can grow on it.

Knowing this cause im a chef... And eat red meat all the time and im not dead. Reminds me Beef sirloin for dinner tonight.

Napisano od JF., 07.12.2016 at 11:36

Do you eat the type of meat shown in the picture?

Beef sirloin, Rib eye. tender loin?

Depending on the type of meat you cant cook it rear. Like donner meat you say. You have to cook the living shit out of it cause its a mixture of meats and parts so, any sorts of bacteria could be on there. With an unprocessed meat such as rib, it is fine to eat rear. It just has to be chilled under 6 degrees always or bacteria can grow on it.

Knowing this cause im a chef... And eat red meat all the time and im not dead. Reminds me Beef sirloin for dinner tonight.

I eat chicken meat and since recently pig meat. I bought a farm so i can now, but pig meat is very expensive here, couldn't before unless it is christmas, new year or some wedding. But i don't know english words for types of meat/food or to explain what part of the chicken i eat.

I must admit i like chicken meat more, it is really tasty, especially if cooked with potato, in greek oil if i'm not wrong (my wife cook, i'm still struggling to cut bread), but i don't like every part of pig meat, it is somehow bitter, not sweet and juicy like chicken. So i can only eat pig meat from the back, that's tasty.

Napisano od Skanderbeg, 07.12.2016 at 11:55

We dont eat rear pig or chicken only beef and some fish can be.

For bread you need a serrated knife/pastry knife. knife with teeth in it.

Napisano od JF., 07.12.2016 at 12:13

We dont eat rear pig or chicken only beef and some fish can be.

For bread you need a serrated knife/pastry knife. knife with teeth in it.

Well, not rear like buttocks, but pig's back muscles (part between rear and head).

Men in Russia are bad in the kitchen, that was women job for millenia. Now there's some trendy fad to cook modern stuff, and men cooking, not enough to stop your hunger, just little tasty(big plates, as much less as possible food in it). We have European cooking channels, all housewifes are going crazy about it, even my wife. Rudolph van Veen is like a rockstar for Russian housewives.

When Russian men try to cook;


When Middle Eastern men try to cook;


When American men try to cook;

Napisano od Skanderbeg, 07.12.2016 at 11:07

... In my part of the world, we say english food is the worst, because you make bad combination of types of food(bacon for breakfast.....

Said by someone who clearly has never woken up at 8:30 a.m. to his woman frying bacon after a four hour love marathon.

Napisano od brianwl, 08.12.2016 at 20:29

Said by someone who clearly has never woken up at 8:30 a.m. to his woman frying bacon after a four hour love marathon.

Stud

This seems to be more your speed

Idk what to fucking share, there are so many typical spanish dishes I could be sharing food for days! For now I'll simply share one of the many masterpieces from the part of Spain which I'm native from: Galicia (northern Spain).

Pulpo a feira (better known as galician or boiled octopus):



I could share lots of seafood (zamburiñas, scallops, oysters, navajas or razor shells, prawns, lobsters, langoustine, clam), fish (specially cod, hake, eel, turbot, trout, etc.), meats (specially pig, beef and a bit of wild boar), patty (can be filled with meat, seafood and fish). We even have quality cheese, honey and chorizos! Food is love, if you ever come to Galicia, prepare your stomach

Napisano od RaulPB, 11.12.2016 at 12:04

Pardon me, mr Chef, but a nice meat doesn't have to be burned to ashes. That's a fking crime. A good meat must still have some red portion, while having a cooked external layer. Otherwise, it's just a chewing gum and loses part of its taste.

You are wrong, because if you poorly cook the meat, and its red inside: it's a chewing gum. That's why we carbonize it, make it crispy. That's why when we watch American movies and see them eat, we say 'they will start making bubbles' (like you do with chewing gum).

Napisano od RaulPB, 11.12.2016 at 12:04

Btw, Spanish food is also internationally recognized!

Internationally, yes. You have political correctness these days, they will recognize every type of food if they see you have political borders and border checkpoints. But historically and traditionally, atleast when we speak for Europe, only 4 cuisines are recognized: Greek, Hungarian in East Europe and Italian, French in West Europe, although Italian and Greek can also be put in the same basket as South Europe, but that's geography, nothing more. They are different, rich, innovative and skilled.

They created combinations that will last as long as humankind. pasta, pizza, souvlaki, gulash, baguette, gyros, spagetti, paprikash, croisant. Nothing can compete with this, and every new combo future generations try, will have counterpart in these old recepies, thus making it redundant.

Most European countries are influenced by those 4 national cuisines, and those who aren't, are influences by those who are, thus making them third-grade quality. Quality and taste so different, they comfort themselves they're unique and original. But they are not.

National cuisine should not be mixed with modern cooking where they desperately try to combine million ingredients and make the portion as small as possible. I'm talking about Rudolph van Veen, who is Dutch but studied in various european cooking and baking schools, and is heavily influenced by French cuisine.

Napisano od Hi im Bob, 05.12.2016 at 19:11

name: Shawarma (Gyro) (also from Pakistan)

the best food in the world the chicken the sauce so gooooooood!!!

Meh nice copy of greek gyros....

Napisano od Skanderbeg, 07.12.2016 at 11:25

But when it comes to meat (usually holiday or some celebration), we cook(fry) it until we carbonize it...

This is a culinary heresy! Only meat-ignorant people burn meat. Don't waste your money on meat if you are going to burn it.

And btw. your comment on european cusine is over-simplistic.
You judging the cusine of one country as if it exists in a static culture with no influences from neigboring countries and even other regions. Don't forget that culture is fluid, specially if we observe it over a longer period of time.

How to post pic using phone?

Napisano od Darth., 06.12.2016 at 11:51

India has quite a bit of its own unique dishes but the UK pretty much stole them all and are marketing them as national dishes, like the unoriginal fucks they are (Chicken tikka masala is an Indian dish people! Not British! Westminster Abbey is filled with liars!)

They ruled your country for 200 years..they also rule your food? That's sad.